Lavender Cookies

DESSERT

13×9 Unlimit-lid
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 2 dozen

COOKIE INGREDIENTS
2 Eggs
1/2 Cup Unsalted Butter, Softened
1 Cup Sugar
1 tsp Lavender Leaves
1-1/2 Cups Flour
2 tsp Baking Powder
1/4 tsp Salt

ICING INGREDIENTS
1 Cup Confectioners’ Sugar
1/2 tsp Lemon Extract
2-3 tsp Water

 

DIRECTIONS

1. In a blender, combine eggs, butter, sugar, and lavender leaves. Blend on low until well combined and the lavender flowers have broken up into small pieces.
2. Sift together flour, baking powder and salt in a large bowl. Pour the wet ingredients over the dry and stir together until combined.
3. Drop dough onto your Unlimit-lid®, 1 Tbsp at a time.
4. Bake cookies at 375 degrees for 10 to 15 minutes, until the edges are golden brown.
5. Cool completely on wire racks.
6. In a small bowl, combine sugar, lemon extract, and water, stirring until it forms a smooth frosting.
7. Once the cookies are cool, spread them with a thin layer of icing and garnish with a few dried lavender flowers.

PRINT

TRY IT OUT & TELL US WHAT YOU THINK!